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1

Viscosity and chemical composition of water extracts from buckwheat flour.

OHHINATA, Hiroshi, OHARA, Tadahiko, MURAMATSU, Nobuyuki, KARASAWA, Hideyuki, OHIKE, Terutake

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 384 KB

1991

2

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VIII. Chnages in Particle Size Distribution in Coagulation Reaction of Soymilk Added with Calcium Chloride.

OHARA, Tadahiko, KARASAWA, Hideyuki, KANDA, Yukitada, KOSUGI, Toshiyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 376 KB

1993

3

Studies on Coagulation Process of Soymilk in "Tofu" and "Kori-tofu" Manufacture. Part 6. Relationships of Coagulation Characteristics and Properties of "Kori-tofu" in a Controlled Soymilk Coagulation System.

OHARA, Tadahiko, KARASAWA, Hideyuki, YAMAGUCHI, Tetsuya, KANDA, Yukitada, KOSUGI, Toshiyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 1.11 MB

english, 1992

4

Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. (Part 5). Studies on physical properties and texture of irradiated fresh-style 'Soba' noodle and on 'Soba' noodle processing property of irradiated buckwheat flour.

OHINATA, Hiroshi, MURAMATSU, Nobuyuki, OHARA, Tadahiko, OIKE, Terutake, ITO, Hitoshi

Journal:

FOOD IRRADIATION JAPAN

Year:

1988

File:

PDF, 1.00 MB

1988

5

Purification of Alkaline Proteinase from Aspergillus candidus

NASUNO, Seiichi, OHARA, Tadahiko

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 1.45 MB

english, 1972

6

Studies on buckwheat rutin. Part I. Determination of rutin in buckwheat foods by high performance liquid chromatography.

OHARA, Tadahiko, OHINATA, Hiroshi, MURAMATSU, Nobuyuki, MATSUHASHI, Tetsujiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 357 KB

english, 1989

7

10.3136/nskkk1962.26.7_287

OHARA, TADAHIKO, YONEYAMA, TADASHI, OHIKE, TERUTAKE, MIYAZAKI, TADAO, NEGISHI, MIKIO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1979

File:

PDF, 326 KB

1979

8

Successive Isolation of Proteinase Hyperproductive Mutants of Aspergillus sojae

NASUNO, Seiichi, OHARA, Tadahiko, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 202 KB

english, 1971

9

Hyperproduction of Proteinase and Some Hydrolytic Enzymes by Mutants of Aspergillus sojae

Nasuno, Seiichi, Ohara, Tadahiko

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 518 KB

english, 1971

10

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part 1. Computerized Measurement of Minimum Coagulant Necessary for Coagulation of Soymilk by Electric Conductivity Meter.

OHARA, Tadahiko, SAKAI, Takekazu, MATSUHASHI, Tetsujiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 960 KB

1992

11

10.3136/nskkk1962.25.635

HASHIZUME, KAZUMOTO, OHARA, TADAHIKO, ANDO, YOKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 9.16 MB

1978

12

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VII. Particle Size Distribution of Soymilk Analyzed by A Laser Beam Particle Analyzer.

OHARA, Tadahiko, KARASAWA, Hideyuki, OHHINATA, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 321 KB

1993

13

Comparison of Alkaline Proteinase from Hyperproductive

NASUNO, Seiichi, OHARA, Tadahiko

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 1.68 MB

english, 1971

14

Comparison of Alkaline Proteinase from Hyperproductive Mutants and Parent Strain of Aspergillus sojae

Nasuno, Seiichi, Ohara, Tadahiko

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 1.95 MB

english, 1971

15

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part 2. Relationship between the "Point of Critical Concentration of Coagulant" in Electric Conductivity Measurement and the Optimum Coagulating Conditions in Tofu Processing.

OHARA, Tadahiko, OHHINATA, Hiroshi, MURAMATSU, Nobuyuki, MATSUHASHI, Tetsujiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 1.05 MB

english, 1992

16

Enzymatic Properties of Alkaline Proteinase from Aspergillus candidus

OHARA, Tadahiko, NASUNO, Seiichi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 992 KB

english, 1972

17

Successive Isolation of Proteinase Hyperproductive Mutants of Aspergillus sojae

Nasuno, Seiichi, Ohara, Tadahiko, Iguchi, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 333 KB

english, 1971

18

Stachyose Content and Recovery of Stachyose from Shajuku-eki during Azuki paste manufacturing

Ito, Tomomi, Tsuchida, Hironobu, Ohara, Akihiro, Mizuno, Masashi, Kimura, Tadahiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 493 KB

english, 2008

19

Studies on Cogulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part III. Measurement of Coagulation Process of Soymilk by a Rotational Viscosimeter (Viscograph).

OHARA, Tadahiko, KUROKOUCHI, Kunio, OHHINATA, Hiroshi, MATSUHASHI, Tetsujiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 432 KB

english, 1992

20

Studies on Coagulation Process of Soymilk in Tofu and Kori-Tofu Manufacture.

OHARA, Tadahiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 566 KB

1994

21

Hyperproduction of Proteinase and Some Hydrolytic Enzymes by Mutants of Aspergillus sojae

NASUNO, Seiichi, OHARA, Tadahiko

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 406 KB

english, 1971

22

Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part V. Contribution of Chemical Constituents in Soymilk to the Optimum Concentration of Coagulant in Coagulation Process of Soymilk.

OHARA, Tadahiko, OHHINATA, Hiroshi, KARASAWA, Hideyuki, MATSUHASHI, Tetsujiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 489 KB

english, 1992

23

10.3136/nskkk1962.27.9_426

OHARA, TADAHIKO, YONEYAMA, TADASHI, OHIKE, TERUTAKE, MIYAZAKI, TADAO, NEGISHI, MIKIO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 375 KB

english, 1980

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